Other Beijing | Restaurants
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Other styles of cooking from different countries based in Beijing.
This cozy restaurant features organic vegetarian cuisine. Signature dishes include papaya salad, braised fish with tender tofu, stir fried matsutake mushroom.
All dishes are 100% meat free and some are made to resemble meat (i.e. pork balls, bbq lamb kebabs with cumin, and black pepper steak heijiao niupai).
Touted as a European restaurant, the menu at Kebabs is German influenced, offering solid, warm and filling food, with plenty of stews and fried meats.
Touted as a European restaurant, the menu at Kebabs is German influenced, offering solid, warm and filling food with plenty of stews and fried meats.
A large array of meatless and fishless dishes, made from tofu and related products, as well Chinese teas, desserts and sweets.
The Moskva Restaurant, in the Jian Guo Men Wai international district, is a cornerstone for this ethnic community of business people and diplomats.
This large Buddhist-themed vegetarian restaurant serves mock meat renditions of pepper steak, hui guo rou fried dumplings, papaya cake and more made from all-natural ingredients and no MSG.
One of the few, if not only, places serving Pakistani food in town, this small unassuming Sanlitun eatery offers such dishes as spinach paneer, chapati and naan. Vegetarian options available.
This long running restaurant is one of Beijings best choices for authentic, if pricey, Bavarian style German food
Vegetarian restaurant in Phoenix City serves mock meats, tofu dishes and vegan fried rice prepared by a master chef and food carver.
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