Beijing fishmongers, fresh fish line caught and delivered daily and offer it from their shops.
This bustling Cantonese restaurant has one of the citys cleanest, healthiest-looking seafood tanks, filled with fat rosy fish.
This American owned restaurant describes its style as fine neighborhood dining. Choose from salads, meaty mains (including burgers and reputable wood fired Australian beef steaks), seafood and more.
CRUs main attractions are its seafood bar, with lobster and clam among the maritime offerings, as well as the selection of steaks and other grilled meats.
Hong Kong natives flock to this fancy restaurant in Maizidian. The seafood in the tanks is minutes from your table and they serve fabulous a la carte dim sum daily.
The St Regis restaurant serves a brasserie-style buffet featuring an extravagant champagne brunch on Sundays, as well as an open kitchen and large seafood station.
Dalian-style seafood restaurant owned by the same chain as Jingzun Roast Duck Restaurant on Chunxiu Lu. Serves dumplings with seafood fillings.
Those in the know name this chain as haveing some of the best dim sum in town.
Zhejiang is one of Chinas wealthier provinces, and that much is evident when you eat at the local branches of Zhang Sheng Ji.
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