Korean bbq, kimchi, hot pots and salads in Beijing.
This upscale Korean barbecue and seafood restaurant in the Lido area proves that char-grilling and composure can go together.
Sundubu jjigae, or soft tofu stew, is front and center on the menu at this unassuming restaurant.
An outpost of a Seoul-based chain serves posh Korean cuisine in a sophisticated dining room of dark wood, marble and glass with service.
This Korean-run restaurant offers modern Pacific-Rim cuisine and boasts the classiest decor to be found in Wudaokou.
This Korean restaurant in Wangjing Xicheng serves fresh fatty pork that you can cook yourself on cast iron skillets.
When you are pondering your options for a festive night of food and entertainment, chances are that the words Pyongyang wont readily spring to mind
With more than 20 locations scattered around town, this is one of Beijings most popular Korean BBQ places. And sure enough.
Catering to the bustling lunchtime crowds of Wanda Plaza, this Korean restaurant serves up barbecued meats soups, cold noodles, bibimbap, hot pot noodles and more at agreeable prices.
Specializes in Korean barbecue and serves Wagyu beef in a sleek environment.
Specializes in kimchi-flavored pork rib stew.
UNCOVER CHINA INFORMATION